THE RARA FLAVOUR JOURNAL
THERE’S A STORY IN THE SPICE.
CHOOSE A FLAVOUR TO EXPLORE
THREE FLAVOURS · THREE STORIES
01 / SPICY & CITRUSY
🌶️🌶️🌶️ HOT
BRIGHT CITRUS. BOLD HEAT.
01
THE ROOTS
Shichimi togarashi is Japan’s seven-spice blend. Chilli heat, sesame and fragrant citrus give it its distinctive balance.
02
THE RARA TAKE
Our take brings yuzu, sansho pepper and sesame to roasted almonds, cashews and peanuts. Savoury, aromatic and distinctly spicy.
03
YOUR MOMENT
For the journey home, when the day is finally yours.
02 / BOLD & FIERY
🌶️🌶️ MEDIUM
A LITTLE FIRE. A LOT OF LIFE.
01
THE ROOTS
Peri peri draws on chilli traditions across Southern Africa, shaped in part by Portuguese cooking. Its character is bold, lively and unmistakable.
02
THE RARA TAKE
We bring together chilli, paprika, garlic and aromatic herbs with our roasted nut mix. A savoury kick, with balance in every handful.
03
YOUR MOMENT
For that 4pm breather before the evening begins.
03 / WARM & AROMATIC
🌶️ MILD
SLOW-BUILT SPICE. INSTANT ESCAPE.
01
THE ROOTS
Across South Asia, the tandoor is synonymous with richly seasoned cooking. Coriander, cumin, ginger and warm spices bring depth and aroma.
02
THE RARA TAKE
We borrow that layered masala inspiration for our roasted almonds, cashews and peanuts. Warm, aromatic and deeply savoury.
03
YOUR MOMENT
For the pause between your next stop and whatever comes next.
CHAPTER 01 / 03
WORLD FLAVOURS. ON REPEAT.
